Banganapalli

Name: Banganapalli
Brand: Nirvana Fruits
SKU: VF-FR-BP-0006-3kg
Price: 179.0 AED
Availability: OutOfStock

Dhs. 179.00

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Banganapalli is the most popular Mango variety in South of India especially Andhra Pradesh. It's big, juicy with amazing flavour and very sweet especially at its peak season post April-mid till June. Kerala offers very good flavoured and balanced sweet Banganapalli from March mid till April end.

A powerhouse of nutrition, it's high in Vitamin C, A, and natural sugars - ideal for health-conscious indulgence.

Availability: March to June

Taste & Texture: Aromatic & Sweet, Firm, Meaty Fibreless, Yellow Pulp & Thin Skin.

Shape: Ovate Oblique

Size: Large Sized (350 gms to 600 gms)

Shelf Life: 10 days after Ripening

Weight: ~ 3 Kg

~ 3 Kg

~ 2 Kg

EU-Compliant Vapour Heat Treated

Vapour Heat Treatment ensures safe, pest-free, clean mangoes.

100% Naturally Ripened

Certified Farm Fresh

Air-Shipped

Farm-to-Fork Traceability

Banganapalli

Why You’ll
Love This Fruit

Known as the pride of Andhra Pradesh, Banganapalli is loved for its naturally sweet taste and smooth, fibreless flesh. It has a rich golden colour, firm texture, and gives you thick, satisfying slices every time.

Each mango is handpicked during the right harvest window and allowed to ripen naturally. We do not use chemical ripening methods, so you taste the fruit as it is meant to be - sweet, balanced, and full of real mango flavour.

Large in size and generous in pulp, Banganapalli is perfect for slicing, sharing with family, or simply enjoying on its own. Simple, clean, and truly satisfying - just the way a good mango should be.

How we Pack & Deliver

Final Quality Check

Protective Packing

Temperature-Controlled Handling

Fresh Doorstep Delivery

Our Quality Assurance

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A Careful Step Before the Journey

Before shipment, our mangoes undergo Vapour Heat Treatment - a carefully controlled process that uses warm vapour to eliminate fruit flies and larvae naturally. This Japan & EU-mandated treatment ensures increased shelf-life while preserving its natural flavour and quality.