Banganpalli (Ripe)

Regular price Dhs. 179.00
Sale price Dhs. 179.00 Regular price
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Banganpalli is the most popular Mango variety in South of India especially Andhra Pradesh. It's big, juicy with amazing flavour and very sweet especially at its peak season post April-mid till June. Kerala offers very good flavoured and balanced sweet Banganpalli from March-mid till April end.

In this selection, the mangoes may have spots, patches, or softer skin due to advanced ripening - but that’s when Banganpalli is at its sweetest, juiciest, and most flavourful.

A powerhouse of nutrition, it's high in Vitamin C, A, and natural sugars - ideal for health-conscious indulgence.

Please Note - The mangoes that you would receive may be slightly pressed, which is completely natural in ripe mangoes, and would taste just excellent from inside.

Availability: March to June

Taste & Texture: Aromatic & Sweet, Firm, Meaty Fibreless, Yellow Pulp & Thin Skin (Best enjoyed fully ripe)

Shape: Ovate Oblique

Size: Large Sized (350 gms to 600 gms)

Shelf Life: Best consumed immediately or within 2 days after delivery

EU-Compliant Vapour Heat Treated

Vapour Heat Treatment ensures safe, pest-free, clean mangoes.

100% Naturally Ripened

Certified Farm Fresh

Air-Shipped

Farm-to-Fork Traceability

Banganpalli (Ripe)

Banganpalli (Ripe)

How we Pack & Deliver

Final Quality Check

Protective Packing

Temperature-Controlled Handling

Fresh Doorstep Delivery

A Careful Step Before the Journey

Before shipment, our mangoes undergo Vapour Heat Treatment - a carefully controlled process that uses warm vapour to eliminate fruit flies and larvae naturally. This Japan & EU-mandated treatment ensures increased shelf-life while preserving its natural flavour and quality.