Persimmon

With their bright orange colour and naturally sweet flavour, Persimmons bring something distinctive to your fruit bowl. Their texture changes as they ripen, giving you the choice of a firmer, crisp bite or a softer, mellow sweetness.

Sourced from Himachal Pradesh, these seasonal fruits are an easy way to add colour and variety to your everyday routine. Enjoy them fresh, slice them over breakfast bowls, pair them with cheese, or use them to add a naturally sweet touch to salads and desserts.

Serving tip: For a crisp texture, enjoy the fruit while firm. If you prefer a softer texture and deeper sweetness, leave it to ripen further. You can also try freezing slices and serving them partially thawed for a cool, sorbet-like treat.